Recipes

Most of these recipes have been modified from recipes I find on the internet, in books, or make up myself to feed myself and my son. Many of the recipes may make more than two servings. In those cases, I have lunch pre-made for me the next day, or I freeze significant leftovers for "emergencies" (read: I'm too lazy to shop and I have nothing else around the house to eat that doesn't require significant effort).

So...lots and lots of people have their own ways of cooking the perfect soft boiled egg. So...here's mine!
Yield: 2 Servings
Side dish, main dish, midnight snack; this is one of my all-time faves. Throw in a bit of pulled pork, chicken or shrimp for your protein and this qualifies as a meal. Well, not really, but I have...
Yield: 4 Servings
Stolen from McCormick.com
This is the type of burger that *may* reach up and stop your heart from the depths of your stomach. Or, perhaps, even as you try to put it in your mouth. This is not for "burger beginners...
Yield: 4 Servings
A good sauce is something every Italian grandmother or "nonna" can pride herself on. I happen to have an amazing pasta sauce that I pride myself on, and have cheekily taken the title of "Nonna" on...
Yield: 6 Servings
Pronounced "cheetah fajitas", these are both delicious, and as the name implies, quick to make. This is another one of my recipes where I let someone else do the hard work for me. Of course...
Yield: 8 Fajitas
Slow Cooker Pork Roast
This recipe is as old as your slow cooker itself, older by far, if you assume that the recipe was adapted from a stew or actual roast recipe. Introduced sometime in the 1960's by the Naxon...
Yield: 4 Servings